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From BZ-Online: The coronation in the premier class

values ISIC regions LiveJournal visitors!
has around 20 years ago our ISIC reporter Peter B. in the "deer" in Sulzburg celebrated his 50th big family. Reason to travel again, and following review of the Badische Zeitung stop here!


BADISCHE TASTE'S:

The coronation in the premier class

BZ-RESTAURANT-TEST (40): The "deer" in Sulzburg / Coquilles St. Jacques on celery puree with truffle butter

	tastes Badisch's BZ-Restaurant-test (PHOTO: PAM)

What would be the Markgräflerland with its picturesque villages such as Sulzburg without the mixture of home-style inns and the local gastronomy. "Pilgrimage" For decades, visitors from Switzerland, France and Germany in the legendary "stag". We like to assign the highest food rating of the restaurant guide in the premier class at Udo Weiler, Hans-Paul Douce Steiner and Steiner.

still applies: In the two-star restaurant "deer" is cooked excellent. Still at odds always Steiner with the maliciously-brazen criticism of the Gault Millau guide, and others who deplore the change of generation in the kitchen from the old master to the son, being able to recognize we do not, that would have been Hans-Paul Steiner quite passed out of the kitchen . Why should they? Sure, the kitchen moves gently from the classic French haute cuisine into something lighter and more joyful experimental fields of the modern era. But the Michelin-star tribute demand, and so classics like foie gras, Coquilles St. Jacques are on celery puree with truffle butter, set installment of wild turbot with seafood and young quail stuffed with truffles. The somewhat unimaginative amuse at the beginning and the remarkable crème brulee at the end of the great dining experience marred only slightly. The cheese trolley is a haven of perfect pleasure.

Madame Steiner, the senior partner, leads the service with sovereignty and is familiar in their extremely large and deep vintage wine list very well. The ambience of the "deer" could do with a good overhaul, with the interior of getting on in years but many loved. The only real downside is the high price level.


restaurant "The . Hirschen: 79295 Sulzburg, Hauptstr 69, 07634-8208, Fax: 07634-6717, http://www.hirschen-sulzburg.de ; open :.. Wednesday to Sunday 12-22 clock Monday and Tuesday closed


Category: D (= the top kitchen)

Overall rating: 8.2 out of 10 points


kitchen 9 points (counted twice)
Service: 8 points
Ambiance: 7 points
wines: 10 points
Price: 6 points



Anything: Guests are asked to take
of smoking into account.